Gave it to a friend

No cutting edge

This product, unbleached genuine vegetable parchment paper, is amazing. I used it for baking cookies and it worked very great. None of our cookies stuck or burned on the bottom. This made clean up a breeze.

The unbleached parchment paper does not protect my baking sheets from oils, butters ect.. The bleached works great, no issues woth it. The bleached parchment paper is stronger as well. Won't be buying this item again.

I’ve been buying parchment paper at Sam’s Club for years. I’m glad that they started selling non-bleached parchment paper, but it is much thinner and more fragile than the white stuff they used to sell, which was made in France.

It is fine parchment paper, but it is a downgrade from what they used to offer. There must have been some sort of change as this paper is much thinner and not nearly as sturdy as what I previously bought under the same name.

Makes no mention of BPA's. So we all know what that means. And the other product that clearly listed no BPA's is conspicuously missing. Yep. The way of the world.

I've been using this parchment for a couple years now and it's always held up. I e never had an issue with it. It tears well from the package as well. I'll continue to order it. Can't beat the roll length and price.

This two pack of parchment paper will be enough to see me through holiday baking! I like that it’s a good amount for the price—so definitely a good value! This parchment is thinner than the name brand I often buy. I do think it will hold up fine for baking though. The cutter on the box could be a little better, but again it should be fine for regular baking. I’m excited to start baking!

I absolutely love this parchment paper. Not only is a great value for the price, it is perfect for all the baking I do. I’ve had some parchment paper in the past smell like it’s burning when in the oven, however, this does not. My cakes and cookies are always the perfect shade on the bottom when I use this. I will definitely purchase this over and over.