Love this so wonderful when you are cooking to place in the bottom of you cookie sheet . cookies don't stick and you don't have a big mess. Love it.

Great paper for baking

Great product

Great tasting

we've been buying this parchment paper for a while, and it works really well. i'm glad that Sams is selling it.

I do not like as much as regular parchment paper. It is not as easy to work with and I caught it on fire where I have never did this with the white parchment paper.

The unbleached parchment paper does not protect my baking sheets from oils, butters ect.. The bleached works great, no issues woth it. The bleached parchment paper is stronger as well. Won't be buying this item again.

I’ve been buying parchment paper at Sam’s Club for years. I’m glad that they started selling non-bleached parchment paper, but it is much thinner and more fragile than the white stuff they used to sell, which was made in France.

I thought this would be a good buy since use parchment paper almost everyday. First thing, the cutting strip isn’t sharp enough to start cutting the paper. Every time I try to start cutting sheet off it doesn’t cut evenly and I need to use scissors to get a straight cut. Also when using for things like precooked frozen fish or chicken the grease goes through the paper. The price is too expensive for an inferior product. I wonder if I can return the full unopened roll and the roll I have open.

best parchment paper yet!!