This was the first time I ever bought and used ground chicken. I was pleasantly surprised at how good it was. So easy to cook and use in recipes. It is especially very good when using in rice bowls. It's very versatile. I will always buy this.

this stuff is great. the 3 lb. package is great as well. you can make a ton of stuff all at once. it also tastes way better and has better texture than some of the other brands.

I no longer buy ground beef, but use this ground chicken instead. This is lower in fat and cholesterol than ground beef, and does taste great in tacos, meatloaf or just about anything else you would use ground beef for.

I had high hopes for the Purdue Ground Chicken. It was okay when used in spaghetti sauce, but it didn't quite meet my expectations. We regularly cook with ground turkey, so I'm familiar with working with ground poultry and was looking forward to trying the chicken version. Texturally, it was quite different from ground turkey. While the surface showed strands of meat that looked promising—like a quality ground product that would hold its shape—everything beneath the top layer was a soggy, mushy lump with almost no texture. It also contained far too much moisture. I had trouble browning it. The excess liquid in the pan caused the meat to steam or poach rather than brown, and even after draining off some of the water, more kept seeping out. I never achieved that nicely browned texture or the rich flavor that comes from caramelization. Once simmered in the sauce, it continued to release liquid, further thinning the sauce. The flavor did improve after simmering for a while. Still, it was pretty bland at first—even though I had seasoned it generously with fresh garlic, granulated garlic, onion powder, black pepper, chili powder, seasoned salt, and sea salt. The seasonings enhanced the sauce overall, but the chicken didn't seem to absorb the flavors as well as ground turkey or beef typically does. I have one more package left and plan to try it in another preparation. Hopefully, it performs better in a different dish.

This is a really good price for 3 lbs of ground chicken, and it cooks well in pretty much anything. I used it for a soup and also for a Thai dish called gaipow (ground chicken with basil). The texture is a little on the fine side, but the flavor is still good, and it blended into the dishes nicely. I like that it comes on a tray and is easy to freeze if I’m not using it all at once. With the amount you get and how versatile it is, I’d definitely buy it again.

We love ground chicken! Make Japanese Soboro Don (rice bowl), or chicken lettuce wraps, Japanese chicken meatballs, Thai basil chickens possibilities are endless. It’s hard for find ground chicken anywhere else around us, at a great value. Great for meal prepping too!

I have many uses for this chicken, very convenient.

Standard purchase for our household. Fresh. Good quality for homemade dog food base.

Very flavorful im on a glp 1 and cooking ground beef was unbearable switching to tjis really helped

I found it to be very lightweight and easy to cook with