Great price and quick easy meals! Broccoli/Chicken Teriyaki Bowls, Chicken Cesar Salad Wraps, Chicken Tacos. Endless options with ground chicken. Thank you for having this option.

It tastes like chicken. I don't know what else I'm supposed to say it's literally ground chicken that tastes like chicken

This chicken tastes better than the 93/7 ground turkey, it’s cheaper than the turkey, and has no antibiotics ever, unlike the turkey. Better in every way!

First time actually trying this one. I used it to make homemade egg roll bowl. Turned out good, no complaints. Definitely on the repurchase list. Thumbs up 👍🏽

This ground chicken doesn’t have an odor like some ground chicken does. It’s easy to cook, comes in a family sized container which is perfect for my family. Works great in spaghetti sauce and meatloaf!

Great find at Sam’s Club. The portion is perfect for meal prep or a large family as ours. Ground Chicken is not found everywhere. Definitely keeping it on our list.

this stuff is great. the 3 lb. package is great as well. you can make a ton of stuff all at once. it also tastes way better and has better texture than some of the other brands.

The chicken quality and taste are very good. The price is well worth not having to grind my own and having the mess to clean up. I am giving it 4 stars only due to it not being 3 lbs. of ground chicken. The closed package is 3lbs 2 1/8 oz. Without wrapping 3lbs. 2oz., and without container and pad 2lbs. 14 5/8 oz.

I had high hopes for the Purdue Ground Chicken. It was okay when used in spaghetti sauce, but it didn’t quite meet my expectations. We regularly cook with ground turkey, so I’m familiar with working with ground poultry and was looking forward to trying the chicken version. Texturally, it was quite different from ground turkey. While the surface showed strands of meat that looked promising—like a quality ground product that would hold its shape—everything beneath the top layer was a soggy, mushy lump with almost no texture. It also contained far too much moisture. I had trouble browning it. The excess liquid in the pan caused the meat to steam or poach rather than brown, and even after draining off some of the water, more kept seeping out. I never achieved that nicely browned texture or the rich flavor that comes from caramelization. Once simmered in the sauce, it continued to release liquid, further thinning the sauce. The flavor did improve after simmering for a while. Still, it was pretty bland at first—even though I had seasoned it generously with fresh garlic, granulated garlic, onion powder, black pepper, chili powder, seasoned salt, and sea salt. The seasonings enhanced the sauce overall, but the chicken didn’t seem to absorb the flavors as well as ground turkey or beef typically does. I have one more package left and plan to try it in another preparation. Hopefully, it performs better in a different dish.

These are really good value, just be sure to use it or freeze it at least several days before the “best used by” date listed on the package. Even when unopened, I’ve had packages that are spoiled yet the package still shows two or three more days until the “best used by” date.