Almost every single egg cracked had blood inside, some more than others. I’ve had an occasional egg have this problem, but nothing like this. I was so disgusted fishing all the blood out I couldn’t eat them. I ended up cracking every single egg and counted 15 of 18 had blood inside.

Sams had carried the Vital Farms brand of pastured raised eggs before they switched to the Members Mark brand. Everything was fine until about 2 or 3 months ago when they are putting plain brown eggs in the pasture raise container. When you have eaten pasture raised eggs you know the difference between them and other eggs. I added a pic showing the visual difference of before and after the switch. the 2 on the right are pasture raised.

If you are familiar with true pasture raised eggs, these will likely NOT impress you, other than the price. Super affordable, yes. True pasture raised, absolutely not. When you crack open the egg and see the color of the yolk, that’s the dead giveaway. Other than these “pasture raised” eggs, every other one had deep orange yolks. These do not. They are the color of your run of the mill cage free/free range eggs. These are pasture raised according to the carton only.

I thought these eggs would have the deep yellow orange yolk because I read that in a review. They did not. There was a big noticeable difference when I cracked one of these eggs and placed it by a Happy Egg brand egg. In the picture the light colored egg is Members Mark and the deeper orange color is Happy Eggs.

These taste okay, medium yellow yolk. The size is just right. I’d say it lacks a bit of flavor. I believe it’s due to chicken’s diet as well as how they live. I probably won’t buy again simply because of the plastic container. Very disappointing. The standard recycled cardboard kind are better for the environment but can also be used for all sorts of things and don’t pose a risk. This matter a great deal to me.

I also bought some prosciutto. This is where my review is focused. I bought some a few months ago and it tasted rancid. I threw it away. Two months later I bought some again and there was no improvement. It tastes rancid!!! There really is nowhere to give feedback. Won't be buying that again. Sam's has a lot of problems.

I used to buy these eggs yrs ago and they were fine but the last 2 pkg I bought one 6 months ago I got sick as a dog!! Had to go to the doctor and then I brought them on Feb 11th 2026 Ate 3 scrambled eggs 2-15-26 And later that day who sick me!! Who still sick me the next day I won’t ever buy eggs from Sam’s again what are they feeding them and I eat eggland best eggs all the time Don’t get sick!! Just be careful ppl especially children

These eggs are great and I love that they are pasture raised, but I really wish the packaging was more environmentally friendly. On top of not being environmentally friendly, the plastic packaging is commonly not secure. I have witnessed Sam's Club employees trying to move the egg crates and eggs falling out and I have experienced myself. The packaging needs to be redone.

I buy Pasture Raised eggs because they usually provide a better quality product. When hens can get a variety of food from a natural outside environment, they produce better eggs. But these eggs had PALE YOLKS, and thin shells which is indicator that the hens are not being fed good quality food. I will not PAY EXTRA for in INFERIOR product.

Not real pasture raised eggs, Sams is being deceiving The minimum space requirements are less than 1 square foot per bird. The term “Pasture-Raised” is not regulated by the USDA and is a marketing term used solely to confuse consumers. This marketing term dupes many consumers into believing that hens are on pasture-all day. Because it’s not a regulated term, anyone can slap “pasture-raised” across their egg carton. Sams is loosely using the phrase "Pasture Raised". The certification they use is "American Humane" which states Small wire cages (called battery cages) can't be used but hens may be raised in other types of cages. The minimum space requirements are less than 1 square foot per bird. The birds must be given nest boxes and a place to roost—important for the welfare of laying hens. Indoor ammonia levels (produced by animal waste), which when high can cause illness, must be controlled. Hens don't have to have access to a pasture, run, or other outdoor space. (However, an American Humane label plus a "pasture raised" or "free range" claim on a carton of eggs means the hens were required to have outdoor access.)... but no requirement as to the duration they spend outdoors (so they have time to eat bugs and other nutrient rich foods). Most people agree the industry standard for true "Pasture Raised" is the "Certified Humane". Certified Humane does have a definition for Pasture-Raised, which requires 6-hours of outdoor space and 2-square-feet per bird. With all of this said, I did try boiling the shells to see if the brown would come off as others had complained. I could not get the color to run after boiling and scrubbing. Additionally the egg color does look correct (orangy like true free range eggs I have seen). I could not say whether this is achievable through dye in the feed or not. I do think these taste a bit better than cheap eggs but not as good as true free range eggs I have tasted. I have photos but sams photo upload is not working still.