These tasted great with dark, rich yolks and hard shells. I removed a star because THREE of my eggs were cracked and had leaked egg white into other spots for other eggs. Unfortunately it was so sticky I broke three other eggs trying to get them out of the carton. I called my local Sams and all they said was they would “let the manager know.” Okay great- but what about six busted eggs.

I stopped buying Vital Farms eggs when Sam’s Club started carrying pasture raised eggs. This product is every bit as good as the Vital Farms eggs at a fraction of the cost. Eggs go fast in my home so I always buy at least two cartons every time I visit my local club and these never disappoint.

Pasture raised eggs are the very best for quality. They are the best for health and certainly taste the best. And were at a fantastic price before the bird flu epidemic. Hopefully the prices prior to the outbreak will return after this illness for the birds has passed.

Eggs not good. Yolks have a thick heavy sack on them and color orange red and the white of them off in color and some blood tinged and cloudy. I throwed away a bunch of them due to first time buying them I got three and very disappointed in them. Not like any farm eggs I ever raised or bought

Best eggs I've ever gotten from a large big-box store for a great price. The yolks are deep orange and very tasty. Can we trust that the disclosures are truthful and that the chickens are not being fed vegetable feed with orange dye? Hopefully, Sam's subscribes to thoroughly vetting its providers.

Nice to have eggs from humanely treated chickens. However, if you have ever had eggs from local farmers these do not compare. There is no rich yolk full of flavor, they taste like store bought eggs. At least I didn't overpay and they are from humanely treated chickens

Usually buy the expensive organic free range eggs that about $7 a dozen. It’s said that the bright rich yellow-orange color of the yolk determine quality of the egg. I compared this brand to the expensive brand that I had at home and to my surprise it was just as vibrant and rich, for a much better price and quantity.

Was not sure about the brown eggs at first. They boil and peel well. Yolk is a darker color which makes scrambled eggs slightly darker, but not much. I have stopped scrambling and frying eggs with butter and started using olive oil instead: Adds a nice flavor. Instead of cheese in the eggs, I sprinkle some nutritional yeast in and on them which adds a cheesy flavor. I believe the yeast came from Sam's but not sure.

Great eggs, I like that the claim of being pasture raised is at least backed up with a qualification. I think this certification is a big deal because its backed up with a better quality of life for the chicken, which should make for a better, healthier egg. Not all "pasture raised" eggs labels are the same but this American Humane lable seems to set a pretty high standard.

As close to farm raised as I have found from a grocery store. The yolks are orange as they should be and the egg shells have not been bleached. The eggs themselves are absolutely delicious. I also feel good knowing that the chickens got raised on a pasture and not in cages.