My un-open bag is covered in mold. I am new to gluten free and this is very disappointing

Best gluten free bread we have found. Hood texture.

I like the other styles of this brand gluten free bread much more. The lecture , size and taste are not as satisfying.

This is a Low FODMAP bread. It's pretty good! Otherwise I would eat the fiber filled Canyon Bakehouse with only olive oil!

I order this bread for my son. He loves it because other brands upset his stomach. He has it with a hamburger instead of a bun. I've ordered it many times.

In May I started eating gluten free. This is my favorite bread ever. I never found a bread that I really liked. I wish the slices were larger and the price smaller! But I still love it.

These 2 loaves of bread were shrunk down so much I couldn't recognize then as bread. They did not get any bigger when I cut open the plastic; these were defective %26 need to be replaced.

The flavor was good, but I was absolutely stunned to see how tiny a loaf it was! The slices were half the size of normal loaves of bread and more than double the cost. I do not recommend.

I bought two loaves, one I put in the freezer and one that I opened right away. The first loaf had mold on four pieces (which is half of the loaf) . I cut the mold off and ate it anyway because it's expensive and I didn't want to throw it away.

the bread was too dry the crust was very hard had to cut the crust off. normally this bread is very soft that's why I buy it. I would like a refund on these two however.