Canyon bake house bread is soy free and gluten free and food dye free and tasty too . I have been trying to find a bread for so long that was soy free and finally found this brand at Walmart and this brand actually tastes great . Just adjust your toaster to a light shade because it is a smaller size than regular bread . So now I can have my grilled cheese sandwich’s again . Thank you canyons bake house bakery for making these delicious bread and rolls too.

It doesn't taste like regular white bread, it's much, much better! Full of flavor both toasted or not, in a sandwich or plain. Such a cut above other GF breads, I have not been disappointed with any of the Canyon Bakehouse products.

We have been gluten free for 17 years- al choices have improved, but this is by far the best daily bread.

It is very well packaged, the loaf itself is inside heavy plastic and then surrounded by the outer bag. It is very small, the slices are about half the size of normal loaves. The price therefore is a bit higher than I would expect. It is a bit dry. But it does taste very good. I tried it with ham and cheese and chicken and peanut butter and I enjoyed them all.

This is not great bread but it is the best we have found for gluten free. We have tried quite a few and are limited by what's available. The slices are pretty small and occasionally we find large holes in the bread slices from the dough rising I assume.

High price is the only negative. This actually tastes better than some other gluten free breads. Soft and moist like you'd expect in a slice of bread

the texture was so dry that it was hard to actually taste it. for how experience it was I was expecting much more. I'll never buy this particular kind again. I might try the Hawaiian kind

the loaf is much smaller than non-gluten free bread; much denser (expexted due to no yeast); there are lots of holes in the slices (which makes it hard to have a decent sandwich of ANY kind: food falls through the holes) and it's hard to find it in the store (it's not with the other breads in the bread isle). It is the only gluten-free bread that is actually edible (imo).

I’m almost certain this is not what I had chosen I only purchased the canyon Hawaiian bread. The same thing happened with tea this week. I was almost certain that I entered yogi bedtime. Tea bags and I received Yogi cinnamon Sriracha stressless sleep. Which I will be returning.

Canyon Bakehouse Country White Gluten Free Bread, 100% Whole Grain is one of the worst gluten free breads that I have ever tasted. Just because the gluten has to be removed does not mean that the taste and texture have to be removed also. The slices are the size that a 2 year old would eat. It has no Crunch even when you toast it in the pan. The texture just completely lacked, it turns soggy very easy and after a couple of days it goes stale and gets mealy. If you're having a craving involving bread, I would not recommend this one. Some people like to make little treats from bread to put in a Stocking Stuffer. My suggestion would be to try a different brand.