I'm trying to cut some gluten from my diet, and this is the best gluten-free bread I've tried. It's the best bread, period. I'm a permanent customer !!!

For gluten free bread, Canyon Bakery is hands down the best. It still needs to be toasted, even for a PB%26J, so that it holds up well. The slices are shorter than your normal loaf of bread but best to not eat a ton of bread anyway, gluten free or not. Perfect for avocado toast or for a quick breakfast I toast it and put a microwaved sausage patty on top.

This is not great bread but it is the best we have found for gluten free. We have tried quite a few and are limited by what's available. The slices are pretty small and occasionally we find large holes in the bread slices from the dough rising I assume.

It is very well packaged, the loaf itself is inside heavy plastic and then surrounded by the outer bag. It is very small, the slices are about half the size of normal loaves. The price therefore is a bit higher than I would expect. It is a bit dry. But it does taste very good. I tried it with ham and cheese and chicken and peanut butter and I enjoyed them all.

I recently read a book , Ultra Processed people. The author wrote about the additives and how bad they are. Xanthan gum is extremely bad. It's in nearly everything, especially gluten-free baked items. I'm not eating gluten-free items or anything with Xanthan gum any longer. I returned the Canyon Bakehouse gluten-free bread.

the loaf is much smaller than non-gluten free bread; much denser (expexted due to no yeast); there are lots of holes in the slices (which makes it hard to have a decent sandwich of ANY kind: food falls through the holes) and it's hard to find it in the store (it's not with the other breads in the bread isle). It is the only gluten-free bread that is actually edible (imo).

Best I can find around here.

for gluten free it is a pretty good bread, only thing is most GF breads are best toasted

it's a good brand of gluten free bread. it's a shame that it costs a lot

Great flavor and not all dry and hard like many other gluten free breads