They've changed the recipe up a bit, I think, because they seem a bit fattier than before. Still, some of the best franks on the market.

We love these franks because of the size and quality of the meat. They don't get lost in the bun and have a nice snap to them when grilled.

These are literally the best hot dogs and I’m happy to be able to make them at home to customize exactly how I want.

These hot dogs are great. They remind me of Nathan's, but these are a lot bigger. They sell hot dogs in the cafe using these and they sell very well. I even like eating them without the bun with a little mustard on them. Delicious.

These are quarter pound BEEF franks so when you put them in a bun you can taste the franks! The flavor has some spice, and they crisp up nice on grill or in frying pan!

These hotdogs are the only ones I'll buy. Whenever I take them to cookouts people always ask where I got them. Wish Sam's had quality buns that matched these hotdogs.

Beefy and substantial with lots of flavor. These cook up great on the grill or in a frying pan. Nice snap to the skin and tastes like meat instead of fillers. I would recommend.

These are the best tasting Hot dogs. Coming from someone that does not like hot dogs and rarely eats them. My husband suggested I get them because he had previously eaten them in the Sam’s commissary. I tried them and they were super tasty.

I thought they tasted a whole lot better when you all made them upfront. That was the only reason I bought them. I’ve tried making them different ways and so far have not mastered a awesome taste yet.

Best Franks. All Beef, grill fabulous and Great Taste. Will buy again for Sure. Also made with cutting slit and cheese in slit, don’t use American cheese, will run out. I used Volby and cut a slice to fill slit. Wrapped with refrigerator crescent roll and bake Yum yum.