Amazing, and I'll never go without it in my fridge

This is the second time we ordered the gallon bag since we love it so much.

The sauce is the boss of my taste buds, will be eating again. Thank you for all of the memories.

Horrible. I can see why it went on clearance.

The classic Habanero is a hot sauce that adds just the right amount of Zip in my life and I use it daily.

[This review was collected as part of a promotion.] ...I keep having to stop myself from drinking it straight. Not always successful.Love the consistency, thicker than most hot sauces & more complex flavor too. I've always loved the warm citrusy flavor of habanero, and the additional ingredients absolutely compliment it without dulling that perfect heat level.I've pretty much put it on everything I've eaten since I got it. May be a little overwhelming on more delicate foods, but then again I may just be using too much at a time. A little really does go a long way!Plus, it's inspired me to cook more and try new recipes --- always a good thing. Can't recommend this sauce enough. Absolute slam dunk, folks!

Been a fan of Yellowbird since I heard it talked about on Billions. I plan my meals around being able to put yellowbird on it so basically I eat quesadillas and egg sandwiches everyday :) which I’m totally okay with. I also have my husband now hooked on it too so more Yellowbird please!

This is hot sauce is the Best! First you’re hit with a sweet and tangy flavor that is to die for and then it hits hard with the hot habanero pepper that is the best pepper for flavor ever. I put this stuff on everything and the kicker is that it’s extremely healthy. Number one ingredient is organic carrots and I can’t taste the carrots at all. Thanks Yellowbird for making me so happy to eat your sauce!

Hot dogs, chicken, chili, steak, nachos, soups(any kind...if you want), eggs, pancakes once...that was odd but delicious when mixed with the syrup. I think I'll use it on a tuna melt next. If you want to put some zip into any meal this is the way to go.

My wife and I are surprised by how much we like this hot sauce. We had never purchased hot sauce before, only using it at restaurants. We especially like this Classic Habarnero on our egg dishes. The key is to start out each dish with a bit LESS than you think you'll need. Too much can quickly overwhelm your mouth. But a little less, a few dots over each square inch or two -- is perfect. Then add more as you like. AMAZING.