This is really good! I used it as a dip because I wanted to try it and was impressed. Ready to do some hibachi with it!

Absolutely delicious. It’s great on steak or chicken, and we always use it to stir fry veggies and yakisoba. There isn’t a better sauce out there.

My tastes are not aligned with this. I’m uncertain of the ingredients, but to me, this tastes like salty soy sauce BBQ sauce.

Absolutely my favorite BBQ sauce. Tangy, a little sweet, a little salty, umami rich. Not thick and sugary like traditional sauces.

I used this sauce with the fried rice and the lo mein! Delicious and not as salty as regular soy sauce

So many great flavors to choose from. From BBQ, Smoking or just adding a unique flavor taste to my baked beans. Also using in my Monday Red Beans to Jazz it up

Was hoping it would be a little thicker, and the ingredients are pretty basic to put together in a food processor but I've enjoyed it so far, but my favorite is The Chicken Sauce

Pretty much saves time from having to assemble Asian-style sauces while cooking, but without sacrificing quality or taste. I actually really enjoyed the balance -- sweet, salty, tangy -- but nothing overly so. I recommend this.

Bought thinking it would make a great dipping sauce for chicken wings and nuggets. It is. But also makes a marinade. Used for chicken breast and they tastes similar to a teriyaki sauce.

Great flavor add a bit of water and sugar makes it less salty and sweetness really brings out the ginger flavor. I add a couple of shots of bourbon in it and let my ribs marinate all night long!!! Best bbq ribs ever!!