I really like these shrimp! They are very affordable, great quality, and arrive clean and well packaged. They taste fresh, are easy to prepare, and are a great value for the price. I will definitely buy them again!

Member Mark, shrimp, the only kind I buy like everything else. The prices have went up too darn high out. Do they expect us to live with prices this expensive but it's cheaper than the other brand.

I love shrimp but ordering it for carry-out or in a restaurant gets expensive. Making a stir-fry at home with this product is more than satisfactory, which is why I buy a bag at least once a month.

Grab some MEMBERSMARK shrimp - This Garlic Parmesan Baked Shrimp Recipe says it all…. It’s easy and fast! Pop it in the oven, and you've got a healthy dinner your family will want on a regular basis.0 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 teaspoon lemon zest Salt and pepper to taste For Garnish (Optional): Lemon wedges Additional chopped parsley 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. 2. Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. 3. Toss until the shrimp are evenly coated. 4. Arrange on the Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded. This allows for even cooking and a delightful texture. 5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the shrimp turn opaque and are cooked through. 6. Garnish and Serve: Once baked to perfection, remove the shrimp from the oven. Garnish with additional chopped parsley and lemon wedges for a fresh burst of flavor.

Absolutely love the raw shrimp! I bake it in the oven at 350 for 8-10 min but first I toss it with some garlic olive oil, garlic salt and a half tablespoon of melted coconut butter, spread on a baking sheet and dot with real butter then bake it in the oven. OMG it's delicious paired with some linguine, try it you will love it!

I purchased these shrimp because they are easy to thaw. Just a little or lot. Anytime I use these. They taste fresh and because they're peeled and divined, it's less work in most of my dishes. I like the size of these. They are not too little and not too big.

These shrimp are a fantastic value and the quality is outstanding. They are consistently sized, clean, and cook up perfectly plump and tender every time. Since they are individually quick-frozen, it's incredibly easy to grab exactly what you need for a quick weeknight dinner—whether it's for shrimp tacos, pasta, or stir-fry. An absolute staple for our freezer that I will definitely keep buying.

This shrimp is so delicious! It tastes great sautéed in butter and garlic or in your favorite pasta dish. My family loves it!

I typically buy pre-cooked shrimp but gave this a try to save a couple dollars. I won't do that again. It smelled up the house for a day and I thought the shrimp had a fishy smell, even after cooking. The taste was fine, but no better than pre-cooked shrimp.

For the first time, it is way too salty.