These shrimp are a fantastic value and the quality is outstanding. They are consistently sized, clean, and cook up perfectly plump and tender every time. Since they are individually quick-frozen, it's incredibly easy to grab exactly what you need for a quick weeknight dinner—whether it's for shrimp tacos, pasta, or stir-fry. An absolute staple for our freezer that I will definitely keep buying.

I purchased these shrimp because they are easy to thaw. Just a little or lot. Anytime I use these. They taste fresh and because they're peeled and divined, it's less work in most of my dishes. I like the size of these. They are not too little and not too big.

Shrimp raw tailless. Bought these before. They are not farm raised according to the package. If the are it's my mistake. Use to buy the other ones buy Sam's but they are farm raised.

Absolutely love the raw shrimp! I bake it in the oven at 350 for 8-10 min but first I toss it with some garlic olive oil, garlic salt and a half tablespoon of melted coconut butter, spread on a baking sheet and dot with real butter then bake it in the oven. OMG it's delicious paired with some linguine, try it you will love it!

Grab some MEMBERSMARK shrimp - This Garlic Parmesan Baked Shrimp Recipe says it all…. It’s easy and fast! Pop it in the oven, and you've got a healthy dinner your family will want on a regular basis.0 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 teaspoon lemon zest Salt and pepper to taste For Garnish (Optional): Lemon wedges Additional chopped parsley 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. 2. Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. 3. Toss until the shrimp are evenly coated. 4. Arrange on the Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded. This allows for even cooking and a delightful texture. 5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the shrimp turn opaque and are cooked through. 6. Garnish and Serve: Once baked to perfection, remove the shrimp from the oven. Garnish with additional chopped parsley and lemon wedges for a fresh burst of flavor.

I keep these in my freezer at all times. The shrimp are easy to defrost and very meaty. They make a great quick protein because they cook fast and taste delicious.

The price was amazing. I thought this was a two pound bag of shrimp, but it is three pounds for the price that I have been paying for a two pound bag.

Most of the packages in the freezer case had lot of freezer burned shrimp in them. We dug to find one with the least amount. The quality is still good especially for the price. But this was the first time purchasing where the shimp were of that quality. Normally we have no issues

It said they were de-veined but they weren't - kind of a pain to prepare

For the first time, it is way too salty.