This was sour and I didn’t get to enjoy it!

Yummy and sweet. Great for salads, snacks, finishing soup, or crab cakes. No traces of shell.

great tasting crabmeat. We used it for wontons and a crab and shrimp bisque.

It’s consistently good with no shell.

No shells, fresh taste! What more could you ask for?

Best lump crab meat for the price.make a great Tru Maryland crab cake.

Excellent quality, but expensive

Good amount for the cost.

I don't like the price, but the Crab meat is delicious

Was not as much lump as we thought, but really was great and worked super well in our recipe.