I ran out of salted butter, I had some unsalted butter leftover from the holidays when baking. Using this butter with Members Mark Himalayan Salt (the pink salt) gave it a much more complex flavor. I could really taste a huge difference even with fried or scrambled eggs, I'll never go back to pre-salted butter again! You're not going to get a kerrygold butter flavor from this but it is much improved over regular salted butter. For reference one stick (1/4 lb) of butter has between 1/4 teaspoon (lightly salted butter) to 1/2 teaspoon (regular salted butter) of regular salt and once again that is per 1/4 lb butter stick and not per box. For a half a stick of butter I use between 1/8 and 1/4 teaspoon Himalayan salt. I melt the unsalted butter and then stir in the salt. I'm sure it'll work with salt substitute or kosher sal just as well

Good price for the amount of butter. We use this in cooking, baking, and just spreading on toast.

Good price and excellent taste in both the unsalted and salted verisions

This butter is light and creamy and tastes o good on everything

Very buttery. Lots of butter, lots of calories.

Awesome , great buy for the holidays.

good product @ good price

I rely on this product for most of my food preparation. Healthier than Margarine.

Use it all the time for my professional baking.

I like using real butter and I like that they come in a bulk