We bake our salmon skin side down. Once it’s prepared it is easy to remove the fish from the skin.

Looks great! The meat is a good color. I haven’t cooked it yet.

Was perfect for the company I had over. Everyone enjoyed it. No leftovers.

We love it - it’s what’s for dinner tonight!

packing was finem but the scales were not removed from skin

It is an excellent product and we purchase it regularly

It was a beautiful fillet and will be so perfect for my dinner buffet party.

It is as good as skinless, just a little more work unless you fry or grill it.

Very good! Good texture and taste!

It was really good cooked well