Love buying this salmon. Cook with skin on and then peals right off as you eat. Large portion for my small family but I freeze the extra.

I can't compare the two, I only bought skin on, and put it in the freezer for another time. I think your surveys are tooooo long.

The skin on salmon was delicious, I created a carrot and ginger ravioli to go with it. Was an awesome lunch.

I like the skin on because when I bake my salmon it’s not dry, the skin has the fats that keep the salmon juicy

Easy to cook right quantity and the quality of the salmon was awesome will be purchasing it again very soon

Sam's isn't the bargain it used to be even before inflation kicked. When did they start packaging this without descaling it first? It's a messy job descaling and starts to mush up the fillet when I do it. Won't be buying this anymore.

No way the same as the frozen C.Wirthy brand which Sam's Club sold for many years. No way am I buying again this Member's Mark frozen salmon. It tastes like inferior salmon with chemical in it!

Great price for a quality product

Was ro eexpensive,, tasted fine.

Only place I find skin on salmon and I smoke a lot of salmon s