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Customer reviews for Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound for
Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound
4.6 out of 5 stars
stars
3,168 ratings866 reviews
  1. 5 stars77% (2,430)
  2. 4 stars14% (432)
  3. 3 stars4% (130)
  4. 2 stars2% (50)
  5. 1 star4% (126)

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Showing 511-520 of 866 reviews
Oct 7, 2022
Jacqi
5 out of 5 stars
5 out of 5 stars review

Salmon From Sams

We rarely splurge on fish and decided because the price was slightly affordable we would. I’m so happy we did! Our family was able to have a healthy dinner that was restaurant quality at an affordable cost.

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May 2, 2021
sg
4 out of 5 stars
4 out of 5 stars review

good but with scales

Salmon was of very good quality .only downer is that there is no disclaimer about presence of scales. I took out the skin easily along with scales but skin went to waste . Skin is usually pretty tasty so was disappointed.

Helpful?12JY9XA5GNQC13908410359
Sep 26, 2022
Good value for salmon
4 out of 5 stars
4 out of 5 stars review

Fresh Salmon Packaging

Good Value. Liked the packaging used a few months ago that split a whole fresh fillet into two separately sealed portions that were attached - gave option of spreading out the purchase over a week and still stay fresh.

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Oct 15, 2022
Sue
4 out of 5 stars
4 out of 5 stars review

Quality you can depend on

I think being farm raised, the salmon would be of consistent quality that you could depend on and look forward to. Skin on salmon is the only way to grill on the bbq, but baking the skin on salmon provides more health benefits than without the skin.

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Sep 13, 2022
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1 out of 5 stars
1 out of 5 stars review

Chef-Owner

Not as fresh as it should be. I buy it when my provider doesn’t have it but I have returned it often because of its poor quality. Most of the time I shop at the Freehold,NJ location.

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Oct 26, 2022
AJH
5 out of 5 stars
5 out of 5 stars review

Natural skin on salmon

High quality. I prefer skin on for the extra fat. Color does not concern me as long as it is fresh and high quality. Natural color is preferred over color dies.

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May 1, 2019
Sarah
5 out of 5 stars
5 out of 5 stars review

Delicious!!!

I have no idea why this Salmon got such bad reviews. Maybe it depends on the region each of these people live in, I don't know. We LOVE this salmon! It's delicious!!

Helpful?12JY9XA5GNQC13908410359
Oct 28, 2022
KarenRN
5 out of 5 stars
5 out of 5 stars review

Great Catch - Salmon with slim on!!

We love it. I purchase and slice into portions and freeze with my Food Saver. As it would be too much for 2 people. Then I just thaw in the frig for a few hours and blacken on the grill in a cast iron skillet. Better than a restaurant!

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Sep 27, 2022
CR2
4 out of 5 stars
4 out of 5 stars review

Delicious Salmon

It’s cheaper to buy salmon with skin on because it is the same taste and quality of skinless salmon, you just gotta do a little extra work when getting your piece

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Sep 3, 2020
Val39
5 out of 5 stars
5 out of 5 stars review

Great for smoking.

We buy 3 to 4 of these a year. I dry brine overnight with a light sea salt, pepper and garlic powder. Cold (cool) smoked with hickory wood for 16 hours produces a moist almost buttery salmon to spread over crunchies. As good as any I have bought.

Helpful?12JY9XA5GNQC13908410359