Very bad. Tasted like a poor cut (chuck maybe) that left an aftertaste almost like it had started to turn even tho the pull date was 10 months out. Pan seared one serving and after two bites it all went in the garbage, even the remaining frozen portions.

Primarily for cheesesteak subs, but they're also a convenient portion of beef for many recipes/applications. True to their name, they do cook up superfast and are tasty, with good texture. They also make a wonderfully indulgent dieting food. The beef is lean at 170 calories for 4 ounces, just like 93/7 ground beef but taste better since they are sliced from steak. They're healthier than ground chuck 80/20 or super fat 73/27 1/4 pound burgers. I like that they leave the seasoned salt out of the meat and include it as an optional packet. Smart decision by the manufacturer, let us decide how much salt we want. Easy to fit in the freezer too since they lay flat as a pancake. They're not cheap at $6.66 per lb (666, really Sam's?), but I think they're worth it. They're priced about what would expect to pay. I'll buy again.

Tooooooooo much fat now. My family loved making chessesteakes with this meat but I recently bought some and I can tell they changed the meat and its loaded with WHITE FAT NOW. I had to pick out all the white fat before serving. Time to look for a new brand I'm done with this product. It was good while it lasted.

LOVE THESE! i can't get over how quick this cooks and how easy it is to "shred" it - so flavorful too and no fatty pieces ever - i tend to use them for philly cheese steaks - just quickly heat on stove add a bit of beef bouillon to make it beefier and then throw provolone on top and peppers - great sandwich in minutes!

The best week night dinner! from freezer to plate in under 30 mins!!!!

great product, perfect, quick protein to add to any meal

Not good. Chewy and awful from first bite Threw out the rest.

Awful taste full of water.

Tasty! Made savory sandwiches with this meat! Would buy it again!

Very greasy!!!! No beef taste at all. I spent more time removing grease while browning.