I have never gotten a product that smelled so horrid cooking, enter an idiot. I actually put a very tiny bite in my mouth and was absolutely shocked that in this tiny bite I found 2 or 3 pieces of shell and of course it was probably not safe to eat anyway so I spit it out, Do not buy this product. I, however, do absolutely this brands fish fillets and buy several packages each time I place an order. Try those instead.

I'm from South Louisiana and we are very serious about or food, particularly seafood. While I personally like to use jumbo lump and homemade breadcrumbs for my crabcakes, I don't always have the time, ingredients or the inclination to make a batch of them. These frozen crab cakes are of excellent quality and you can take out just one if you like or prepare them all. More crab than cake. Very good product.

We have been buying these crab cakes for about 2 years now. Fell in love with the product, but the past four packages have had crab shells in at least 3 of the cakes. Apparently, you hired a new crab sheller person that does not know how to take the hard pieces out of the crab meat. I suggest you check all your new hires work as soon as possible. You may start loosing customers if the shells continue to be found in the crab cakes...

The meat in these cakes is shredded super fine. The thawed cakes retained a lot of moisture, which made them very mushy inside. The flavor was Good, but the texture was a turnoff, like crab/bread pudding rather than cake. The shape was that of an ice cream scoop. For the price, I don’t feel the quality was there.

Thought we'd try these; was skeptical, but they were actually very good. The first time I defrosted 2, then sauteed in butter in pan. Today I defrosted 2 in the microwave(about a minute) then baked in a 400 degree oven for 15 minutes. I liked them better. Hint: line a pie pan with foil (or cookie sheet for more than two), and spray a little Pam on the foil , so the crab cakes don't stick. I made a sauce of dijon mustard and mayo for the.

The best crab cakes I have ever purchased from a commercial store. The next best thing is to make your own crab cakes but these make the effort not worth it as they are that good 👍 I put them in the microwave at high for 2 minutes, then in a frying pan with a little butter to brown them up , they come out just great!

When I used to buy them in the past. They never had shells. It seems like every time I get a box, it has shells inside them. It's like they are rushing and not checking. I don't want to eat crab shells. I stopped buying them before for that same reason. It's seems it's gotten worse with every time I buy a box. Most companies will recall products like this. Apparently, it's ok to eat the crab shells. I don't want to eat crab shells. I have empty my mouth. I probably need to just stop purchasing these and look elsewhere.

Was a little surprised to see these Crab Cakes, they aren't Maryland Blue Crabs, altho I don't think they specifically said they were, altho they did kind of suggest, (Maryland Blue Swimming crabs). However, they were better than what they have had in the past, which were Non-USA Crabs, maybe Indonesian crabs, which creep me out. They tasted OK, but reminds me that I do want to go back to Baltimore or Annapolis to get the real McCoy. But these will be a little more than 3 bucks each.

I’ve lived in both Galveston and San Francisco. I never buy crab cakes but choose to make them myself because other crab cakes do not taste like crab. The Member’s Mark crab cakes are the BEST I’ve had since I left California. The chunks of real crab in perfect seasoning makes them delicious. Will keep these stocked in my freezer.

I hate that I wasted money on these horrible crab cakes. I've been eyeing them for months and from the picture I should have known better because you can see the few good pieces of crab meat the rest of the meat is shredded like tuna and full of breading filler. Horrible, lack of flavor and dry. Just plain old nasty and cheap tasting.