They taste like restaurant crab cakes. Just a warning… they are real fish, don’t let them thaw u less you are cooking them right away. Like all fish the flavor will become ‘fishy’

These are great when done in a hot skillet with a tiny bit of olive oil. I leave them on one side for a few minutes then flip them carefully. When served with wild rice and roasted vegetables or salad, one is enough for me and my husband eats two.

Tried these after buying other frozen crab cakes from Supermarkets. These actually had texture which turned out to be crab meat; the others tasted of fillers, such as bread or crackers and had the texture of mush.

Just pop in the oven and that’s it. They do all the hard work. I found that I prefer them a little overdone so they’re a little crunchy but still soft inside. I love crab cakes but it’s too much work, so this is an easy way to go.

Several years ago we bought these and found them to be quite good, but something has changed. The crab cakes we recently had were mostly mushy filler; very little crab meat. Will not buy them again.

Very good crab cakes. We enjoy these very much .... a little remoulade and you're good to go. We cooked two each the first time and it was too much. They are substantial enough that one will suffice.

Disappointed in the flavor of thesevcrab cakes. Couldn't taste the crab meat, the seasoning was over bearing. More filling than crab. Too expensive for the product.

these are really good...loaded with crab and great flavor

I had high hopes for this but it tasted too fishy and a little too salty. Would not recommend

These were terrible and had a very strong fish taste and very dry