These are terrific. I've had several of the various frozen brands and some of the fresh, butcher case crab cakes. These are better than most and as good as the ones in restaurants also.

I really like them. The flavor is very good. Size is pretty good for a small entree. I followed directions but ended up putting them under the broiler to crisp them up some. They were a bit soggy

You get six nice size crab cakes and you can taste and see the crab. Flavorful as is, but great with old bay. About 10 minutes in air fryer or 15 minues in skillet if completely frozen.

Several years ago we bought these and found them to be quite good, but something has changed. The crab cakes we recently had were mostly mushy filler; very little crab meat. Will not buy them again.

Not quite the ball of solid crabmeat you get in Baltimore, but quite good. So good, in fact, that I just bought them again. I haven’t had any in local restaurants as good as these. Try heating them up in your air fryer.

I am always sceptical about frozen crab cakes but figured to give these a try. Very happy with my purchase. Great taste, not a ton of filler. Pop them in the air fryer and you are good to go.

These are really delish!! I bake them in my convection and they need *at least* another four minutes. I spray pam on the foil, shiny side up, so they don't stick.

Growing up on seafood I was skeptical to buy these. I am happy to report these are delicious. Full of actual crab meat and nice and light. Flavorful without tasting overly salty.

These are great when done in a hot skillet with a tiny bit of olive oil. I leave them on one side for a few minutes then flip them carefully. When served with wild rice and roasted vegetables or salad, one is enough for me and my husband eats two.

These are the very best Crab cakes around. They are packaged in a way that you can use as many or as few as you want. You will love because of the lack of filler. Full of real crab meat!!