I used them in beef stew. A lot tastier than the traditional orange carrot. Try it!!

These carrots are very tasty. I've sautéed them, eaten them raw or roasted. They're perfect with a pot roast or in a salad.

I used these for mixed roasted vegetable and they did not stand out the way I expected them to. They were not especially sweet or tasty.

We loved these! I wish there were more purple ones but they were so good and fresh. These are pretty to set out for appetizers too!

I was looking forward to sweet tender, gourmet carrots, and they ended up being dried out, bitter and non-edible

My son loves the color purple and we saw these, now he has a carrot every morning because these are the cool ones

The sweet baby carrots are crisp and fresh. they taste like you have picked them out of your own garden.

These carrots were really good. I roasted them with olive oil, salt and pepper and they were very good as a side dish

Sweet Rainbow Carrots are really good. I just pan saute with butter, Salt and Pepper. On occasion I throw in cherry tomatoes. Really Good.

something different wanted to try, was not disappointed. they have a different kind of carrot sweetness, like an umami almost.