This is the best tasting butter I have ever purchased (minus when I stayed in Amish country in PA)! Try getting the "whipped" in the container as well! SOOO GOOD

very good butter with ,creamy rich dairy flavor like butter used to taste when you only had it for thanksgiving or Christmas now use butter every day since margarine is not acceptable to me any more

We love Irish butter. It’s saltier which makes it perfect for cooking/baking and also acts as a great barrier in baking dishes to prevent sticking without changed the flavor of the dish

You can’t go wrong with Kerrygold butter. It makes everything taste better. Even my arteries sing a joyous tune when they know this magnificent butter is in the cart

Oh my, sweet, creamy pure butter. I did a baking test with it and the regular butter I normally use and in baking it added more bubbles of volume. The flavor is smooth and satisfying. Kerry gold butter is a beautiful yellow color so it looks extra looks extra nice on your serving table too.

Close to the butter from the 40's and 50's before quality dropped in domestic butter and the push to lower fats in your diet. Good color, great taste, melts like butter should. Your cardiologist would not recommend it but your taste buds will. Expensive but value matches the price. You can only beat it if you milk the cow and churn your own butter.

You can tell the difference in taste and color with the quality of the butter, versus a generic butter brand. It is pricey and has fewer sticks that the value Member's Mark pack but it tastes amazing and adds a depth of flavor to all things that use butter.

Kerrygold butter taste is very close to the way I remember the taste of butter back in the day. It’s more flavorful than Land O Lakes and other brands. I use it for baking cakes, scrambling eggs, spreading on my toast. Wherever I need to use butter, this is the butter for me.

My go-to for quality and taste. Creamy, rich flavor.

Same great product, MUCH cheaper than grocery store.