Cows in Ireland are raised outdoors grazing on grass. As a result, the butter is deep yellow and extremely flavorful. Pesticides have been banned so there shouldn’t be any in the butter.

You can’t go wrong with Kerrygold butter. It makes everything taste better. Even my arteries sing a joyous tune when they know this magnificent butter is in the cart

"Serious Eats" recently ranked this butter near the top of all the butters ranked, so I tried it. They are not wrong, this butter is great. Plus what a good bargain to get it at Sam's price. I'll be stocking up on this again soon.

We love Irish butter. It’s saltier which makes it perfect for cooking/baking and also acts as a great barrier in baking dishes to prevent sticking without changed the flavor of the dish

Oh my, sweet, creamy pure butter. I did a baking test with it and the regular butter I normally use and in baking it added more bubbles of volume. The flavor is smooth and satisfying. Kerry gold butter is a beautiful yellow color so it looks extra looks extra nice on your serving table too.

Close to the butter from the 40's and 50's before quality dropped in domestic butter and the push to lower fats in your diet. Good color, great taste, melts like butter should. Your cardiologist would not recommend it but your taste buds will. Expensive but value matches the price. You can only beat it if you milk the cow and churn your own butter.

Kerrygold butter taste is very close to the way I remember the taste of butter back in the day. It’s more flavorful than Land O Lakes and other brands. I use it for baking cakes, scrambling eggs, spreading on my toast. Wherever I need to use butter, this is the butter for me.

You can tell the difference in taste and color with the quality of the butter, versus a generic butter brand. It is pricey and has fewer sticks that the value Member's Mark pack but it tastes amazing and adds a depth of flavor to all things that use butter.

Best value

I would buy this more, just little pricy for my family budget