The set of Santoku knives are very good. They are a great size 7 inches long with a nice handle for a secure grip. I used it for cutting vegetables and it made the job very quick. I love that the blade is stainless steel! I will use them most days in my meal preparation.

These knives are very sharp and get the job done. I really like the large thick handles because they give you better control of the knife. I have washed them several times and I'm happy to say there is no rust on the blade. If you're looking for a sturdy solid blade this knife delivers.

The two pack Santoku knives are amazing, these knives are good quality and affordable. The knives have a nice balanced weight which make them easy to use, little effort to cut or chop. They are dishwasher safe but recommended for hand washing which was a good method to prevent any damage to the blades. The knives seem very durable while still having a sleek look that could even be stored or used in a butcher block holder. A good buy especially since there are two high quality knives in the pack, I'm planning to use one for my home kitchen and the other in my mobile home for grilling.

I was delightfully surprised by these knives, especially in terms of their design, sturdiness and construction. They felt great in the hand and provided excellent aeration between the knife and the object being cut. The handle grip is comfortable for cutting, and the knives have a nice weight to them. They're lightweight, yet with sharp blades that slice and dice to perfection. The handle is smooth, and the sharpness is perfect. They were also well-packaged.

These knives are great. Very sharp and have a great handle.

I am enjoying these knives

Great knives for the price

Sharp knives

These knives are sharp and have a comfortable handle. I'm enjoying mine and bought a set as a gift.

These are a great size but the blades dull quickly. I used one, freshly cleaned from the box for 3 onions, 3 bell peppers and 5 tomatoes. By the second tomato, the blade stopped slicing through the skin. It’s great for meat and cheese, but not so much for skinned produce.