I've cooked about to 2000 pigs over the years, I've found kingsford charcoal to be the best for holding heat, easy to light, and imparts natural smoked flavor. David Sparrow, Pig in the Pen Pig Pickins'

We always choose Kingsford Original and always get good results! The briquettes seem to burn more evenly than other brands making consistent cooking possible.

I have used regular Kingsford Original for some years now. The briquets are evenly formed, burn evenly and provide an excellent flavor to beef and chicken. This my go to product for excellence in grilling.

Kingsford WAS my family brand for decades. The new charcoal is worthless for low and slow cooks. And that is SAD. Another product that was passed down for generations has been ruined by corporate greed.

I LOVE KINGSFORD! IT WAS THE FIRST CHARCOALS THAT I USED WHEN I FIRST LEARNED HOW TO START A FIRE AND I'M 32 YEARS OLD, AND HAVE BEEN USING IT EVER SINCE

My favorite! easy to light (chimney starter). always gives me great flavor... Ive been using it for the last 15 years... sold my gas grill at a garage sale and bought a Weber kettle... best choice ive ever made...

Ive always been a KINGSFORD man....Kingsford is a TUFF charcoal...quick to start and lasts longer than the rest...doesnt crumble and fizzle out! And the flavor enhancing taste is by far the best!

I have used Kingsford my entire grilling life. The blue-and-white bag meant great steaks when I was a kid; great veggies during my vegetarian days; and great burgers and brats now. I'm a life-long fnb!

I've purchased cheaper brands of charcoal in the past and always go back to kingsford. It lights easy, stays burning and just seems to make my BBQ taste better.

When I was younger (in my 20's) I tried other products but was never satisfied with them because of how fast they burned but when I tried Kingsford it was like a whole new world because they burned a lot slower.