This charcoal is unmatched by competitors. Don't be fooled by imitators! This charcoal is easy to light, clean burning, and long lasting. I love the flavor it gives my food. Once I learned how to grill over charcoal, I was hooked. And hooked on Kingsford!

Live in Minnesota, grill and smoke all year round. I rely on Kingsford to provide the constant heat and performance necessary in 10 below weather. Other Brands just don't measure up. I use a lot of charcoal so larger packaging would interest me greatly or possibly a full pallet purchase from the factory... is that possible?

I have a weber smoker and weber grill that the only charcoal that has ever been in it is Kingsford Original. I use a chimney to start and shut the grill down after use and am able to get two cooking session out of each set of charcoal..I've tried others but always come back to the Original! Seeing their name on a NASCAR car is another bonus!

I have been grilling for 30 years with Kingsford. I have used other brands and their temps are not as consistent as Kingsford and the flavor isn't as good. However I do have to say that the quality has gone down. Smaller briquets that burn down quicker. I love to grill and being outside cooking it's really relaxing to me. I love the taste of a real good BBQ.

I'm 52 and my family and I have always used Kingsford charcoal for our grilling. We also used the briquettes to soak up dampness from our basement and it was better than all the others we tried. My problem now is the briquettes have shrunk. They used to be plump, hard as rocks, and heavy. Now they are flat, with a crease in the middle which I have no idea why, and are light weights. They don't burn as long or as hot and I have to use twice as much and the price per bag has increased so it makes it more expensive. Will kingsford ever go back to the original original? It was such a good product. I'll still use it because of the flavor and ease of use and it leaves no after taste (the fluid) like others do. Please Kingsford go back to the fat briquettes.

We ALWAYS use Kingsford when charcoal grilling. We recently started using charcoal again after about 10 years of using a propane grill. We got out the old bag of briquettes and started them up. Worked great! when we ran out we bought a new bag. Our old dutch oven recipe called for exactly 14 briquettes on the botom and 4 on top. Always worked before! not with the new "improved" Kingsford! Took another 50% more time to cook the cobbler! Same for the dutch oven chicken. So we have to use more briquettes to achieve the result we want in the time we want. How's that for economy?!?! So it costs more, but Kingsfordd is still the best!

I've been Bar B Queuing for 35 years, whole hog...1000 chicken halves at a time...brisket....ribs...pizza...you name it..Kingsford has always been my choice but why the shrinking bags and smaller briquettes? I don't think the product you're making now matches the quality reputation you once had. I'll still be a patron, but change isn't always good.

The best

cheaper at Home Depot,

Good price for kingsford