Was not safe to eat. Had slimy texture. Also very very thin strips of fatty meat. I wouldve preferred one pkg of thick, less fatty bacon than the three pkgs that prbly after cooking would be the size of a pencil!! Im finding Members Mark brand food products are cobsustently of extremely poor quality

Myself I thought even though the package said it was thin cut, I bought this bacon as a three pack wrapped together. Got home with it and it was not really thin cut, but I would say more like Micro cut. You were unable to separate the slices as they were to thin and tore as you tried to separate them.

Members Mark products are usually high-quality. This stuff is the exception. It was so salty, it was inedible. We live in a remote part of the southwest, and it is a big undertaking to go to Sam’s. Rather than make the trip back to town, we just threw this out. We will never buy this product again, and we concerned about Sam’s Club lack of quality control.

Probably the worst purchase of bacon that I've made at Sam's. Its so thin that its almost impossible to separate to cook and then it just cooks away to almost nothing. I'm Never Going to purchase this Bacon again and I'm seriously Doubtful that I'll Renew My Sam's Club Membership

This didn’t smell like bacon as I was cooking it. And it didn’t taste like bacon at all. It tasted like a pork steak I guess. My husband wondered what the smell was when he came upstairs. We couldn’t eat it so I returned it. Surely it doesn’t always taste like this or no one would buy it.

This bacon has great taste, but the inconsistent cut of it is disappointing.

Great price for three, and they are perfect to put in the freezer and have available when you need them. Great taste, and they cook up perfect.

The bacon didn’t stay together in strips out of the packaging.

Very fatty and not enough meat. I also think it’s somewhat salty.

My favorite bacon because it cooks perfectly in the oven! It comes out crispy & delicious every time. It has a smoky, sweet flavor that tastes great alone, on sandwiches, and in recipes.