I recently purchased the Member's Mark Hickory Smoked Bacon from Sam's Club, and it has been a delightful addition to my kitchen. The value for money is outstanding, as the bulk packaging offers significant savings compared to buying smaller packs. The bacon itself is high quality, with a rich, smoky flavor that enhances any meal. The hickory smoke adds a delicious depth to the bacon, making it perfect for breakfast, sandwiches, salads, and countless other dishes. The slices are thick and cook up evenly, providing a satisfying and flavorful bite every time. The packaging ensures that the bacon stays fresh, so you can enjoy it at your own pace. Overall, I highly recommend Member's Mark Hickory Smoked Bacon from Sam's Club for its taste, quality, and value. It's a versatile and delicious ingredient that will elevate your cooking and satisfy your bacon cravings.

Bought this a couple months ago. I am just now getting to second pack and it isn't any better than the first one I opened. This bacon is very thin (it isn't labeled as thin) and it is mostly fat. Very disappointing, I won't return, but I will not buy it again.

Tastes good, but could we please have 2-3 fewer slices and make it just a bit thicker? I mean there's classic cut and thin cut, but these are so thin the deli guy is jealous that he can't shave roast beef or pastrami that thin. And like someone else said, very inconsistent on the slices with some so thin I could just about see through them. But kudos to the blade sharpener, that guy deserves a raise keeping the blades that sharp.

This used to be good bacon for a great price, but it is not the same. It is paper thin and hard to cook. I had to drain off the grease halfway through cooking because there was so much of it and it was popping all over. Does not have a good flavor. Definitely recommend skipping.

If you are feeding a lot of people that are friends and acquaintances, then this is for you. The price and amount are tempting, but the quality is lacking. The bacon has a lot of grease and shrinks by a third or more in size. If you want to feed your loved ones, pay a little more.

Very lean bacon. Pop it in the oven in a single layer at 400° for 12-14 minutes. It comes out perfectly crisp. Blot it thoroughly with paper towels, put it in a plastic bag and then in the meat drawer of your fridge. Nouw your morning bacon slices are cooked; you can easily crumble it for use on a salad, or in other recipes. I usually bake 2 pounds at a time. The 2 pounds raw bacon weigh 8oz. total after baking. It’s the BEST!!

I bought this bacon because everything from members mark has been really good. However, this was horrible. It looked ok when I checked the pack but when I got home and cooked it it was all fat and shriveled up to half it’s size. Would not recommend unless you like bad bacon.

This used to be one of my favorite items. But this past year the quality has diminished significantly. More fat than anything. This used to not smoke up the house, but now just a couple pieces smokes up the whole area and behind an excessive amount of grease and fat.

While the flavor of this bacon is fine, it’s probably the WORST bacon I’ve ever bought. You can not peel a whole slice out of the package without shredding it. It falls apart, and shrinks up too. I trust Members Mark to provide some of the BEST products, but this is an epic fail. I bought three 3 packs since bacon was scarce in my area during the pandemic. Won’t make that mistake again!!

One pack of bacon has 95% fat on It, not even one strip is worth cooking. It was packed in the middle, so I wasn’t aware of it when purchased. I contacted Sam’s since MM’s items has 100% satisfaction guarantee. Customer service representative asked me to bring the bacon back to the store for reimbursement. It is not worth my time and gas. Sam’s should not sell such an inferior product.