Picked up the Members Mark Bacon since the MM stuff is usually good but this was pitiful. Most of the bacon slices can't even be pulled out of the package without ripping apart because they are so thin. However looking at it through the package it appeared to be average to above average thickness. I think this is the most disappointed I've ever been in a member's mark product. Just an absolute fail on every level from me. Avoid this unless you are looking for thinner than paper bacon

When I first started buying this baking at Sam's Club it used to be a very good bacon and I rated it 5 stars the last couple times I bought the spec and it was very poor quality and not cut evenly I hope this doesn't continue or else I will have to buy another product

I have bought this bacon many times. Last few times 1 of the packs was so thinly sliced you could not pull the slices apart without them falling apart. 1 out of 3 not too bad. The most resent pack all 3 packages were like that. I will not be buying again.

Sam's Club should be embarrassed by this product. Slices all cut different thicknesses. Many simply fall apart as you attempt to peel them off the block. I ended up with a pile of pieces and not a single slice which was fully intact. When I cooked, more than half the weight is grease. Flavor is fine. It's bacon so hard to screw that up. Might be good to cook and crumble for salads or to wrap shrimp or meats, but I would never serve this as bacon slices to guests. Will go back to other more reliable brands an day more for the quality.

I just purchased this 3-pack of bacon over the weekend. I've bought it many times vefore. The first package I opened was very hard to separate; the slices were almost shredded and they were extremely fatty. I opened a second pack and it was sliced better-not shredded-however it was also very fatty. I will probably choose a different brand next time.

Sam’s meats are always so good so we thought we’d try this bacon. Thickness of slices was okay but we must have gotten a really bad batch. We are on our second pkg, same as first, very very fatty. Maybe it’s just us, but we prefer a more meaty bacon, which we’ve found in other market brands. Not sure we will even attempt the third pkg.

This is some of the worst bacon I have ever purchased. There was hidden fat tucked under the bacon to pad the package weight. The amount of extra fat I had to remove in order to get a normal looking slice of bacon was something I have never experienced before. And then when the bacon cooked (oven method) the slices shrank 40-60%.

Purchased this brand for the first time and we're very happy with it. I had been buying the Hormel Black Label Bacon and it was always hit or miss with it. It either was really good or it had no flavor at all...didn't even smell like bacon when cooking it and the inconsistency in the thickness was ridiculous! We like ours pretty crispy and it was always difficult to get the Hormel bacon cooked just right in the microwave. I'm on my 3rd pack of the Member's Mark bacon and so far all 3 packs have been very tasty and cooked perfectly to our preference.

It didn't used to be this way, but the slices are now far too thin. They tear like wet tissue paper when you try to separate them for cooking. I hope they fix their slicer machine soon. Or maybe this is their way of "encouraging" people to buy the more expensive stuff.

This is honestly the worst bacon I have ever had. It had absolutely no flavor. I would like to think I just got a bad batch, but I won't take my chances by purchasing again. My family all agreed. No saltiness, hickory flavor, nothing. You shouldn't have to "season" your bacon, but I don't know how else this bacon would be any good. Very disappointed.