Good, but not are favorite

The waffles are really good with egg and takes very little time to microwave.

I recently took a couple trays of these to an appetizer party and everybody raved about how good they were. Some of them are REALLY SPICY, but if you like the heat these are perfect!

Hope they bring these back. We freeze them first before grilling so the bacon has a chance to cook but the cheese won't melt out! Add a little steak seasoning, heaven.

So yummy I'm glad I got them to try! I've seen them before but the bacon hasn't always looked great but I saw great batch and I'm glad I grabbed them, so delish!!!

We normally make these ourselves, but hubs found them so we figured we'd give them a try. They were delicious grilled!! There were a couple of super spicy ones, but nobody is perfect. You don't get every vein out all the time, or an occasional seed could slip in. All in all, definitely worth buying!

We all love them and my 12yr old daughter will eat 8-10, we don't understand how people say these are to hot? They're jalapeños (Google search Jalapeño)I asked my daughter if they are to hot, she said maybe if you was 5-6yrs old they'd be hot, they're Jalepeno. 12yr old home schooled. Yall are funny

Sam's should ensure consistency in their products. Some of the poppers had the seeds and veins removed. Some did not. When you get hold of one with the seeds and veins the heat is tremendous. Easily one-third of our poppers ended up in the trash as they were too hot to eat. The others were delicious. REMOVE THE SEEDS!

I don't think it is fair to criticize these on the basis of hotness, as jalapenos do not have a set standard. Although I like spiciness, for example, the jalapenos at my favorite burger place 5**** are almost always inedible, they are sooo hot. Being on a mostly beef-only diet, these poppers are a fairly low-carb treat that help me keep going on the right diet. I suggest that, if you air-fry, put them in a foil pan in the fryer, cheese side up, on pretty high heat and do not flip, as the cream cheese will melt out. A plus is that there is no seed oil listed in the ingredients.

Delicious and easy to prepare.