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Customer reviews for Member's Mark Double Smoked Thick Cut Bacon, 2 lbs., 2 pk. for
Member's Mark Double Smoked Thick Cut Bacon, 2 lbs., 2 pk.
4.6 out of 5 stars
stars
2,310 ratings559 reviews
  1. 5 stars77% (1,789)
  2. 4 stars11% (253)
  3. 3 stars5% (108)
  4. 2 stars3% (73)
  5. 1 star4% (87)
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Showing 541-550 of 559 reviews
Jan 4, 2025
nikki
1 out of 5 stars review

Members mark thick cut bacon

This is the strangest bacon alI have ever had. No fat drippings. Smilar to turkey bacon. Has a salty ham texture. Does not crisp. When cooking it has a white film, youd think its fat but it does not melt. Not a fan. These are more like ham strips

Helpful?36HC48XEYB3Q13889961684
Nov 21, 2025
CAOF
1 out of 5 stars review

Buy Fat Buy This

The bacon was nothing but fat.

Helpful?36HC48XEYB3Q13889961684
Nov 21, 2025
anonymous
1 out of 5 stars review

Blood and fat

Why is this bacon so bloody I have never seen packaged full of blood like raw beef.

Helpful?36HC48XEYB3Q13889961684
Nov 21, 2025
Roger
3 out of 5 stars review

Good and bad

Tasty! But, half was fat.

Helpful?36HC48XEYB3Q13889961684
Oct 19, 2024
JH
5 out of 5 stars review

Verified Purchase

Very Close to Wright Brand! Will buy every time!!

Very good

Helpful?36HC48XEYB3Q13889961684
Feb 24, 2026
Lota
2 out of 5 stars review

The bacon is too salty.

Helpful?36HC48XEYB3Q13889961684
Feb 7, 2025
Lucylou
5 out of 5 stars review

Great bacon.

My family really enjoyed the Members Mark bacon. It wasn't as salted as the name brand ans tasted just as good. The price was better too. I highly reccomend this bacon.

Helpful?36HC48XEYB3Q13889961684
Jul 8, 2025
ThatChunkyMom
1 out of 5 stars review

Not Great!

Thr bacon stretches too much when it comes out of thr package. The packaging is flimsy and does not reseal well, causing the bacon to discolor betwrrn uses. It also curls up a lot and does not cook evenly compared to thr wright brand bacon.

Helpful?36HC48XEYB3Q13889961684
Feb 24, 2025
Terri
1 out of 5 stars review

Do Not Buy

This bacon seems to never cook. We normally cook our bacon in a microwave cooker or in a skillet. In the microwave it turns to black cardboard like substance and in the skillet the "meat" part just turns white while the fat never cooks. We have used thick bacon before with normal results. This stuff is nasty!!

Helpful?36HC48XEYB3Q13889961684
Aug 15, 2024
me
3 out of 5 stars review

First time = awesome, second time very stringy

First time i bought it awesome, second time very tough and stringy

Helpful?36HC48XEYB3Q13889961684