The brussels sprouts became moldy within and week and had to be tossed.

A combination of sizes difficult to prepare not a quality product

Brussel's sprouts can definitely depend on the season, but these have been very tasty.

Clean them and bake them!

Great in roast, plain or our favorite pan roasted with olive oil and seasoning.

There were tiny worms and damage in some of them. They tasted good.

Bought once and really pleased with overall flavor!!

FIVE STARS SPEAKS FOR ITSELF...

Probably good if they hadn’t gotten too hot/warm along the way. They were still in date.

Great for a casserole with meat.