I can’t fully blame the brand. I usually pick fresh Brussels so to expect bagged ones to be the exact same wasn’t a fair comparison or expectation for me to have.

I used to love getting Brussel sprouts from SAM’S. But it seems like the last year or longer every time I buy these no matter the “sell by” date they smell of methanol as soon as you open them. I’ve finally given up & buy elsewhere.

The best! I just happened to find these and if you love Brussels sprouts buy an extra bag because they are the best! Perfect size and clean which makes it easier to prepare. Taylor Farms for the win!

I am addicted to these, they are fresh, big, cook perfectly and I don't have to take them off the stalk. They last several weeks and the taste is so wonderful. I highly recommend them.

They looked fresh. I used the recipe on the sack and it was very good. When I cut the brussels sprouts in half over half of the sack had a brown spot inside. I through the bad away. It would have been terrible if I needed the whole sack for dinner.

When roasted in the oven with some olive oil and seasonings, these little balls of goodness become addictive. Make sure you choose a nice fresh bag. I took a pass on them the last shopping trip because they looked rough.

Sometimes these brussels sprouts are excellent because they’re small to medium size. Occasionally you’ll get a bag or most of them are large and it’s very difficult to cook them through with a hot air fryer.

I typically like purchasing a large bag but while these looked great on the outside they were mostly rotten and bug filled inside. I was able to salvage 2 cups to roast for dinner.

Easy to roast in the oven or air fry! This is an easy way for us to put green things on our dinner plates. A big bag usually gets my big family through 2 meals.

Pretty good. Go through them; I had to peel a few leaves due to black spots. This was the case with both bags purchased. Still plenty of good after removing a couple of outer leaves.