Both the baking temperature and time need to be checked out, because I followed the directions perfectly and the lasagna turned out terrible. The cheese on top was burned, even though I put the lid on like a little tent, per instructions. The bottom layer of pasta stuck to the pan like glue, I was unable to unstick it because it was seared into the aluminum pan. We are a family of three, we were able to eat less than a third and threw it out. We don't have money to waste on stuff like this.

The crowd was happy… they cleaned their plates… The hostess (That’s me) was relaxed. Easy Peezy! Stouffer‘s is the only lasagna that I will buy. I usually buy one with meat and one with vegetables as I have a vegetarian in the group. They are both outstanding and the meat eaters like the meatless lasagna as well. It looks like Sam’s no longer carry the Stouffer’s Meatless lasagna. I will have to go elsewhere for that one next time.

When you don't wanna cook but want a comforting hot meal for your family, pop this bad boy in the oven and serve with some garlic bread (and salad if you're feeling healthy, ha). My picky children gobble it up and we fight over the leftovers the next day.

This is better than any restaurant lasagna and just shy of what I could make on my own. I defrost it for 2 days in the refrigerator and then bake. Afterwards, I divide it into 9 servings, freeze and use as a "frozen meal" when I need it. (Defrost it first for best results). My husband refuses to order lasagna at restaurants now since I get this. This is great pandemic food. I have stocked the freezer with them. Plus the $2 instant savings was great! You can't beat this product for quality or price.

We were surprised at how good this was.

This was OK when it was cheap and now that it’s $17 I would definitely never buy it again

This is a tasty, convenient entree.

Takes a long time to cook but very good.

Very nice to have in the freezer for a vacation return family meal

Not as good as the one with more meat.