After my 3rd stroke I needed to buy food that I just heat and eat. While I truly loved to cook, my hands just won’t cooperate. This has become a staple for me, when I’m feeling adventurous, I add some mushrooms, sliced black olives, and EXTRA CHEESE! Note, lesson I learned, put aluminum foil under the pan larger than the pan because cheese will melt over and you don’t want to have burnt cheese all over your oven. Bon appetite!

This Lasagna was purchase because we were trying to find ways to save time and purchase a frozen Lasagna that was of good quality, packed with a balanced amount of ingredients and not packed with pasta or running with tomato filled juices. These frozen Lasagna has met our needs in quality, quantity, and time to heat and serve. We didn't need to prep with adding other or more ingredients.

Good lasagna, very filling and tastes great. Lots of meat ans it's pretty saucey, but I still add some around the outsides. Sometimes I give it a parmesan cheese dusting too.

Christmas dinner theme was “Around the World.” I chose Italy and with all the usual holiday tasks I knew Stouffer’s lasagna would not fail me. My 77 year old traditionalist dad commented “This lasagna is really good.” Thank you Stouffer’s and congratulations on the dad approval lol

Stouffer's Signature Lasagna is rich, genourous size, and economical meal my family enjoy routinely. I bake the pan, then divide up for now and later. It really suits our busy life style.

Best store bought Lasagna I have eaten. We do not try to make homemade lasagna because Stouffer’s is so good.

Needs meat and cheese layered in.

Not great at all. Sauce tastes like bad pizza sauce and leaves a bad after taste even into the next day. Cheese looks like large pieces of rice and doesn't melt even when cooked longer.

It's ok, but the Top thick layer of cheese was like melted plastic. The texture was hard and odd and tasted icky! I'm a long time Stouffer fan and had lasagna since way back in the day. I wish companies would quit ruining what was once good to save a buck. I personally and this goes for all companies changing their great old school recipes. Leave them alone? I would rather pay a few more bucks for quality food than ick!

All noodles - little meat and cheese