We had the wife’s family over today for a late lunch. Salad, Stouffer’s lasagna & Red Lobster cheddar bay biscuits. It was a perfect little dinner. Thanks to Sam’s Club for this perfectly sized dinner.

I open the container and put contents in a baking dish covering with foil. I have overcooked in the original container before and had plastic in the food so I’ve solved the problem. It turns out beautifully and is a really nice meal serving with rolls or garlic bread.

Christmas dinner theme was “Around the World.” I chose Italy and with all the usual holiday tasks I knew Stouffer’s lasagna would not fail me. My 77 year old traditionalist dad commented “This lasagna is really good.” Thank you Stouffer’s and congratulations on the dad approval lol

This Sam’s Club exclusive version of the Stouffer’s meat. Lasagna is so so good. It says extra cheesy and extra meat and it really is true. Even chunks of meat and extra saucy, which makes for a juice or lasagna. Not dry at all. Cooking instructions are perfect and about five dollars less than the smaller size available at most grocery stores… feed six healthy adults with a little leftover with no problem

We buy these for a quick lunch throught the week. Make it up and freeze a couple for lunches.

great food

Needs meat and cheese layered in.

Not great at all. Sauce tastes like bad pizza sauce and leaves a bad after taste even into the next day. Cheese looks like large pieces of rice and doesn't melt even when cooked longer.

I thought it was terrible. It didn’t have any flavor and I had to add more seasoning and cheese to make it somewhat edible. It was also lacking ricotta cheese.

All noodles - little meat and cheese