These plant based burgers taste like the real thing with 35% less fat.

I love it Just add some pickles,tomatoes, purple onions grilled and avocados and bun toasted with hot pepper

I really enjoy eating these patties. They were loaded with protein, have great flavor, and they are quick and easy to prepare on the stove.

These are great to have on hand and they have a great taste too. Makes it easy to have a quick burger and fries in the air fryer.

It seems that Beyond Burgers has changed more than its packaging. They no longer taste as good (meaty) as they once did. I hope like Coke in the 1980s that they will switch back to the "original formula!"

Used to get these all the time, but the last couple of times I've gone into Sam's they didn't have any. Still a pretty good protein source for the vegetarians out there, when you can find them.

We enjoyed these Beyond Burger patties so much and appreciate the bulk pack. We like these better than the Impossible patties. We not only get to enjoy a great meal, but also feel good about using this product over beef because this product is a lot more environmentally friendly. Less harm on our plates.

Love Beyond Burgers!!! The first time I had one in a restaurant, I swore they messed up and gave me beef, but it’s just that spot on as far as taste and texture. And this 10 pack from Sam’s is the best deal I’ve ever found (around $1.60 per patty). Love cooking them up on the grill outside.

If "imitation is the highest form of flattery," then the makers of Beyond Burger have a lot of good things to say about the all-beef hamburger! I have actually come to prefer a nice Beyond Burger to the real beef thing. The texture, protein content, and flavor are all there. We always have Beyond Burger in our freezer.

Excellent product- we sampled this one time. It was on sale, we purchased it. It was enjoyed the past few weeks. I would suggest opening a window or two or keeping the vent on HIGH though because the smell lingers. I also grilled onions, toasted the buns with cheese, added sauce, and instant dinner!!! I cooked it from frozen so I added three minutes cooking time on each side.