I love lamb and it was good. Just when the pick it for me it looks like they chose the smallest one

Never saw this cut in counter but is a new favorite

My husband loved this. It seemed really small, but he said it was great.

Supergood lamb

First of all most of the reviews state that you need to be a butcher in order to prepare them. What’s needed is a boning knife, butchers knife that is completely sharpened before processing remove the silver skin, then cut with the butchers knife in between the bone there is a joint. You can fill it if your knife sharpened correctly before the process. Cut in between joint of the bone on an angle, after which take each lamb chop and press them out with your thumb index finger and forefinger. it’s a very simple process. The value of these lamb chops is excellent.

I thought I was getting loin roast but the bone is in and impossible to cut at home. So disappointed!

halal lamb? love it

Lamb Loin not butchered

cut these up and grilled them and were easy to eat for all.