They get hard really fast

Unless you have a big family these went bad quick

They are getting smaller and smaller

Well made croissants, with butter, and a good number of them. Each croissant is a pretty heavy meal in itself.

So many things to do makes for good sandwiches. I made breakfast lunch and held up great to chicken salad,

They taste amazing but don’t last more than five days before getting mold. We freeze half the day of purchase.

These are so flavourful and fresh. My entire family loves them. Use for sandwhiches or just alone after toasting.

These are nice and fresh and very good. We sometimes use them for sandwiches. They also make amazing toast.

I like this bread a lot. I use them to make ham and cheese sandwiches; and fill them with chicken and mole, too.

Very good, esp. if you heat them up in the oven till outsides are crisp. I heat mine at 350 for almost 10 min.