I've never been to France and had an authentic croissant, but I think these are really tasty. they hold up well for cold-cut sandwiches, as well as for chicken salad, and are great on their own!

Used to love this product and the location I am at, they aren’t consistent with putting new ones out and continue to keep expired ones out on display.

These croissants are so delish and buttery. We love to make egg/cheese/bacon croissants and wrap them in SAMS foil sheets to take on the go. These are huge and will fill you up for quite awhile.

I don't buy them often because they must be eaten quickly, or they mold. I especially like to buy the Sam's Club Chicken Salad in a plastic tub. The two together make a great sandwich.

I have a love for buttery croissants and found that these are terrific door making breakfast sandwiches that I make and then freeze until I’m ready for another one.

Do not recommend these, didn't taste moist or flavorful. Go w/smaller versions, not worth the $. They could offer 2 versions, 1 that is cut in half so easier for sandwiches.

My family loves these. The do mold in a week or so but in our home they do not last that long. If by chance they do last, we simply bag them up to put in fridge or freeze.. problem solved. They really are good though! Great for sandwiches too!

The last croissants I bought were too well done. When I put them in my oven to warm, the tops would get a bit burnt. The baker needs to make them I bit lighter!

The best croissant I’ve ever tasted! Goes well for a brekkie sandwich or tuna/chicken salad or on the side for dinner dishes….so many to share as well! Do not stop making these

Usually these are super fresh and flaky and amazing to use with chicken salad or whatever sandwiches! This batch wasn’t fresh and was dry and kind of hard.