Just 2 days and get green lime all... I remember before take like 2 weeks to get green just the last couple of croissants but know get green very fast

These are the best croissants I've eaten; as good as the best restaurants & hotels. Strong butter flavor; flakey and, well, just perfect, in my opinion.

These are wonderful and fresh.if you make a sandwich you can microwave it to heat it up. Only bread i've ever seen that just gets softer and does NOT get chewy.

Nobody loves croissants more than me. But, it seems they changed their old tried & true recipe, so now they taste like powdered milk. Palatable, but not a true fan.

Perfect sandwich size treat. I love to eat with melted Brie and cranberry sauce sandwiched in the middle. Regular sandwiches are decadent in this too like rotisserie chicken with lettuce, cheese, and mayo

They used to be much larger and fluffy. Now although they taste the same, they are costlier, always look like someone sat on them, and smaller. Nothing like what you see in the picture. Time to learn to make them. It won’t be any worse than this.

It is much smaller, not the same quality as before and looks like it is under baked, not buttery or flaky. Increase the price or reduce the number of croissants but bring back the good quality. I will stop buying until I see changes.

Love the taste. I like to freeze them. I’ll wrap them in press and seal. Then put them in an airtight container. Great for breakfast sandwich, or any other sandwich. Such as leftover sam’s Club rotisserie chicken

These are some of the best croissants out. I Brought them home and my family runs through them in two days :-). Great for sandwichs and even a quick bite for breakfast. Stop by and pick up some, you will not be disappointed.

These croissants are light, buttery, and simply delicious! If you buy them from a local grocery store you'll get about half the amount. These are worth the trip.