My complaint is why are all the croissants rolls always burnt? I have pictures and this is a huge problem.

The croissants in Sam's Club have changed. They are now overcooked and dry. They used to have a golden, light and fluffy

Shopper chose a container that expired the next day and order was picked up at 730pm. Not possible to use and have good quality by the next day.

These are a little more bread like than super flaky pastry but that's what I like about it. It still has a nice buttery taste. Great for sandwiches, breakfast, or to accompany soup. If only I can indulge in carbs with abandon...

The croissants are very good. Just wish they were available as 6 ct. as well as 12 ct. Love having a chicken (Sam’s rotisserie chicken of course) salad sandwich on a croissant…yum!

Perfect for sandwiches or eating alone. Pop them in the oven or toaster oven for a couple of minutes to crisp them back up and peel away the delicious buttery layers.

These are These are so buttery and really flakey when toasted. They are great toasted with jam or preserves and there perfect for chicken salad salad sandwiches.

These croissants were so amazingly good! They were so buttery and soft and O so good! We had a sandwich bar at work and the croissants were the first to go, hands down better than the hoagie rolls !!

These are the best croissants I've eaten; as good as the best restaurants & hotels. Strong butter flavor; flakey and, well, just perfect, in my opinion.

Delicious, flaky, buttery croissants. Absolutely enjoyable. For those looking to warm them up set the oven to 200 pop them in for 20 minutes and they are warm and tasty.