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Member's Mark All Butter Sandwich Croissants, 12 ct.

Great BUT

Soft Buttery Love

Yummy

Excellent

Very Very good

These folks are proud to use imported butter when they should use butter from USA farmers.

Foreign

Croissant

The croissants in Sam's Club have changed. They are now overcooked, dry, Dark and crusty. They used to have a golden, light and fluffy, flaky texture. But not anymore! This has happened in all of the Sam's Clubs in our area. We continue to buy them (occasionally), but not as often as before. The price is less than the local market or the bakery.

Croissants Have Changed

The croissants are good but over-baked. I spoke with someone in the bakery about it, and she said they are required to over-bake them. They used to lighter in color and not baked as long. Unfortunately the bakery said they are not permitted to bake them for a shorter time.

Over-baked

Customer reviews for Member's Mark All Butter Sandwich Croissants, 12 ct.

Member photos

Great BUT

Soft Buttery Love

Yummy

Excellent

Excellent

Very Very good

Foreign

Croissant