Over the past year the product is getting smaller, harder, and does not taste as good as it used to. We have been buying them less and less. We used to buy 1 or 2 packs a week.

These used to be really great. Something is different and now they taste like a regular bread bun which has simply been made in a Croissant shape. Please give us back the traditional croissants!

These are so delicious. I try to purchase these when I’m craving one from Starbucks. You save a bundle, but it’s hard to eat only one... you’ve been warned:)

Dry and tasteless. Bought these to make sandwiches. They ended up just sitting in fridge. They were super dry. I even tried nuking them. They are still dry.

Normally these croissants are fabulous. The ones I got today were small and only partially risen and not very well baked. What a disappointment! I sure hope it won't happen again.

These are by far the best croissants for the money around. Downside is the proofing. Sometimes you get light and fluffy croissants other times your brown muffins. See photo.

I make sandwiches with these. Egg salad, Laughing cow swiss spread, tuna, etc. I don't eat alot of bread and crackers because it gives me heart burn. But for some reason these do not.

I'm not sure if they're using a new recipe, but the last two purchases have been some of the best croissants I've ever had. They were not dry or flaky, but rather soft, buttery, and melt-in-your-mouth goodness. So good!

Stop burning them! They used to be so nice and buttery and yummy. Now they are dry and burnt. I've stopped buying them cuz they are so bad. PLEASE STOP BURNING THEM!!!

Why change a perfect product? Croissant is no longer soft and flaky but firm and bread dough texture. Top surface resembles bread crust and the butter flavor is non-existent. Will not buy again!