Usually these are wonderful. Here lately the seem dryer and darker. Asked the baker if they were baking longer and she said no

The croissants in Sam's Club have changed. They are now overcooked and dry. They used to have a golden, light and fluffy

These were not the best croissants. They were set and tasteless. I expected more flavor and freshness.

Purchased in bulk at Sams, froze & use a few at a time. Makes a great egg & sausage/bacon sandwich. Yum yum!!

These are not “all butter” as the label claims. They also contain soybean and/or canola oil. Sam’s needs to change the misleading label.

These croissant have changed !! used to be flaky and buttery , but now they are very dense to be called a croissant , these are more like a roll texture ! by using cheaper ingredients would cause this texture, like butter and flour!

They're ok. Used to be great but recently something has changed. They're darker and harder than before. I've noticed this at more than one store, so, something has definitely changed. No longer as good as they were

Delicious and fresh

Delicious snack

Great size