Very simple to prepare and tasted great

I cook the tuna on cast iron pan 2 minutes each side. Taste like a steak. Comes out great.

We enjoy tuna steaks and have them weekly.

Texture of this seafood is too tough for me, but taste is satisfactory.

Great for use with Poke' or sushi

Excellent source of protein and no carbs. Marinate in a teriyaki sausages sauce first

Very meaty and good portion size

If you can't have fresh, this is the next best choice.

Decent not great

The flavor and overall quality are fine. My objection is to the texture of this product when you prepare it. Leaving the flesh rare or red leaves an extremely mealy texture to that meat. To overcome this, I grill it until it's basically cat food more or less, which feels like a sin with tuna steaks. The mealy texture disappears when it's medium or more done, but then you lose that rare tuna flavor. The only solution I can see is to buy never-frozen tuna from a fish monger. BUT it will do in a pinch. At least it's convenient! And has no odor at all when defrosted. Also I grill and eat this tuna like a steak, so in a recipe with other items you probably would not notice the texture issue so much.