These Members Mark Tilapia Fillets are really good, fresh and healthy. I was able to prepare them in my Air Fryer and they were great. I was pleased with the amount of servings and the size of each piece.

My husband and I love this Tilapia…..so light, flaky and not a lot of strong fish flavor. I just salt it and add Panko crumbs to both sides and pan-fry it in just a tad of oil…..doesn’t take much. It comes out so crispy on the outside and the fish is so moist…..such a great flavor. This is the only Tilapia I’ll buy…..really good. Thank you, Sam’s!

Oh the lovely meals you can make with this! So healthy too! very mild. I make lemon pepper or blackened. Look at these low calorie, nutritious meals.

I've purchased this several times as the Tilapia is individually packaged for convenience and is a great option for either lunch or dinner. The filets are nicely portioned and easily defrosted. We pan fry them in avocado oil and lightly seasoned. Highly recommend this if you like fish and have minimal time to prepare for meals and not sure how many you may have over for and need to adjust the quantity served. .

We love the tilapia from Sam’s Club! It’s quick, easy, and always turns out delicious. We usually broil it with different olive oil flavors like lemon, rosemary, or hot pepper and pair it with veggies for a simple healthy meal. Wonderful flavor every time and such a great item to keep stocked in the freezer ☺️ As we get older, eating healthy is a priority. Being able to buy these in bulk helps us stick to our healthy eating habits.

Love these fillets! Easy and quick thawing, pat them dry, rub some binder and dip in panko... deep or pan fry them and they make an excellent main course or sammich!!!

Customer loves the fish

Outside of the Member’s Mark salmon, this tilapia is my go-to fish for everything. It’s clean, mild, and easy to season however I want, whether I’m pan-frying, baking, or making fish tacos. Each fillet is individually wrapped, which makes meal planning simple and mess-free. I appreciate that it's farm-raised and sustainably sourced, and at 18g of protein per serving, it fits perfectly into a healthy diet. The fillets cook evenly and flake beautifully every time. I always keep a bag or two in the freezer for quick dinners. No bones, no skin, no fuss, just solid, dependable fish at a great value.

Decent, but not as good as the salmon.

Not fresh. Tasted like it was thawed and refrozen. Was mushy when fried. Definitely not fresh