Some nights when I have been too busy to cook I put two biscuits in the Ninja air fryer at 345 for 19 minutes. Half way through I flip them over and let finish cooking and they are delicious!

[This review was collected as part of a promotion.] I love having the rolls in my freezer and can make 2 if only for me or more for company. They taste home made and make for quick planning. We have had as a snack with our homemade jelly . They are Yumm

These used to be amazing, but the formula was changed and now they taste similar to refrigerated biscuits, but the shell is too hard and they make your mouth feel like it is coated in crisco afterwards. Tastes like chemicals now instead of a homemade biscuit. Please go back to the original recipe. I will not buy again.

Totally shocked at how good these are. We bought totally for the convenience of not having to make an entire can. The price at Sam's is a great bargain. Nothing like the canned biscuits. Son said we are never going to buy canned biscuits again. If I had to compare them to something I would say they are so much like the biscuits you would get at a fast food establishment. I have never made homemade biscuits so I can not compare the frozen ones to them. We all really enjoyed them. Ready to make a egg bacon and cheese biscuit.

Hey Pillsbury! Where are the 4 x 10 packs of your smaller biscuits? I need them for my sausage biscuits that I bring to church and family gatherings. The Grands are too big. The smaller ones have been a staple in my 62 years of life. What marketing expert decided they weren't needed? Help! I can only get a generic type that size from Foodtown, and they are substandard at best. They need to come back now!

I bought a bag of the southern biscuits today. I got home in 5 min and put them in the freezer. I just took them out to cook for dinner, and the bag was extremely swollen. I have never had this happen. I tossed it out, but can’t figure out what happened and why it happened so fast!

[This review was collected as part of a promotion.] Delicious biscuits that my 10 year old nephew requests and quickly grabs at the grocery! These are so easy to prepare and a great accompaniment to eggs, scrambled or fried. A family favorite - these biscuits with butter and cherry preserves. Warm and wonderful!

[This review was collected as part of a promotion.] I have been buying the Pillsbury biscuits in the bag for years! This way you can store them in your freezer and take out 1 or 2 when you need them. This product makes it easy to use just what I need instead of making the whole can at once! It comes in different flavors, but the Buttermilk is our family favorite!

These are a weekly staple in our family. They taste great, they're not dry, easy to cook & I love that the bag is resealable. I don't follow the directions on the bag. I like mine to come out tall, soft, fluffy with a light tan bottom. I line a 8x8 or 9x13 pan with Member's Mark parchment paper, put the biscuits in; to where they're touching the sides of the pan and touching each other. I bake them at 350* until the tops start to brown (I'm at 2100 ft elevation w/propane oven). Pull the parchment paper out of the pan & set them the counter. The hot pan will continue to cook the bottom of the biscuits.

[This review was collected as part of a promotion.] Love these. I purchase these for my home and my father's. Not as good as my mom's but then Mom was a fantastic cook and I did not inherit the ability to make biscuits like her. These are big and fluffy, great with gravy or some of my homemade apple butter.