We love the flavor. We love the crispiness (we thaw completely then deep fry for 2 minutes). But the shape drives me crazy. "Chicken strips" is a misnomer. More like "chicken clumps." Some of the clumps are huge—it's evident that a piece of meat was folded over before it hit the breading portion of the assembly line. We like to make sandwiches out of them, and the weird shapes and portions that are missing breading entirely make this difficult. It also makes distribution difficult. You can't really say "everyone can have two chicken strips," because one "strip" is actually this huge clump for one person, and this mangled thinner piece with no breading on it for another person. I wouldn't mind if the pieces were smaller but at least more uniform and evenly coated and not folded over into a pile at times. It seems like a great product that just needs some refining of the manufacturing process.

Far the best I’ve ever had outside of restaurants. Fast and easy too.

I love these! Tastes like real people food, not nugs for 2 year olds.

These were a bit of a disappointment. The breading wasn’t that good and it wasn’t crisp.

These chicken strips are good!!

Portions are rather large

They taste great. I reorder many times.

Easy to prepare. Tasty crisp batter. Good flavor.

Great flavor and easy to make

Great and good for a quick meal